Download Black Olives - Various - Soul Food (Thats What I Like) (CDr)
2003
Label: Harmless - HURTCD046 • Format: CDr Compilation, Promo • Country: UK • Genre: Funk / Soul • Style: Soul, Funk


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9 thoughts on “ Black Olives - Various - Soul Food (Thats What I Like) (CDr)

  1. View credits, reviews, tracks and shop for the CD release of Soul Food (That's What I Like) on Discogs/5(4).
  2. View credits, reviews, tracks and shop for the Vinyl release of Soul Food (That's What I Like) on Discogs/5(13).
  3. Find album reviews, stream songs, credits and award information for Soul Food (That's What I Like) - Various Artists on AllMusic - - Quite when the shadowy figures who put together 6/
  4. "soul Food" is a Celebration of Two of the Greatest Things in Life, Food and Music. The Relationship Between the Two is a Long and Friutful One, from the Earliest Blues Recordings to the Present Day. "Soul Food" Focuses on the Funk Era of the Mid 's to the Mid 's.5/5(1).
  5. Feb 06,  · If you don't like olives, I have a feeling you don't like anchovies either, but they might be a good substitute. I suppose they're quite different than olives in taste and texture, but they both add a certain savory, punchy element to dishes, so if it feels a little flat, anchovies could fix it.
  6. Mar 23,  · Green olives are picked before ripening, and black olives are picked while ripe, which is when the color has turned from green to black. Raw and freshly picked olives are inedible due to their very strong bitter flavor, so both green and ripe varieties are cured, either by being packed in salt, brine, or water, before being eaten.".
  7. Jul 14,  · A cup of black olives also contains 17% of the daily allowance of fiber, which promotes digestive tract health by helping to move food through the system at a healthier pace. This keeps any one part of the digestive tract from having to work too hard and supports the ideal balance of chemicals and populations of microorganisms required for a.
  8. May 05,  · (Green olives are pickled green— as in, not ripe.) From a local history: “[R]eturning to her daughter’s house in Oakland, she turned the back porch into a pickling plant, got some wine.
  9. Dec 24,  · Read the White stuff on black olives discussion from the Chowhound General Discussion, Olives food community. Join the discussion today. I would like to keep buying this brand but wanted to get the opinion of the fine people on here first.

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